焼肉酒房　水芭蕉

[Chitose Beef] Grilled Japanese Black Beef Sashimi

1780 yen(税込)

We use "Chitose Beef", a brand of beef from Chitose, Hokkaido.The surface is lightly seared to give it a fragrant aroma, bringing out the flavor and tenderness of the lean meat in this luxurious sashimi.

[Kamifurano Beef] Grilled Tsurami Sashimi

1280 yen(税込)

The cheek meat of Hokkaido brand "Kami-Furano Beef" is roasted to a fragrant finish, and the rich flavor is mixed with egg yolk.This luxurious delicacy adds a mellow richness that further enhances the flavor of the red meat.

[Shiretoko Beef] Grilled Heart Sashimi

800 yen(税込)

The heart has a light texture and juicy flavor that spreads throughout your mouth, and the more you chew, the deeper the flavor becomes.

[Shiretoko Beef] White Omasum sashimi

880 yen(税込)

It has been carefully prepared to give it a refreshing taste without any strong flavor.It has a unique crunchy texture and goes perfectly with vinegared miso.It's also perfect as a palate cleanser between grilled meat dishes.

[Shiretoko Beef] Honeycomb Tripe Sashimi with Spring Onions

¥ 780(税込)

The cow's second stomach, "hachinosu," is carefully prepared to reduce its strong flavor and create a refreshing dish.The crunchy texture and the aroma of the green onions are perfectly intertwined, and when mixed with the special sauce, the flavor becomes even more profound.

[Shiretoko Beef] Motsu Sashimi

¥ 780(税込)

Appetite sashimi can only be enjoyed when it's fresh.Rare parts are carefully prepared.Enjoy the unique texture and mild flavor with miso sauce.

[Shiretoko Chicken] Chicken fillet yukhoe

¥ 610(税込)

Luxurious yukhoe finished with special sauce and egg yolk.It has a light and healthy taste, with a rich, full-bodied flavor.Limited menu available only on Thursdays, Fridays, Saturdays and Sundays.

Cherry liver

2480 yen(税込)

[Shiretoko Beef] Premium Tongue

2680 yen(税込)

Premium tongue made from Hokkaido brand beef, Shiretoko Beef.This rare cut is surprisingly tender even when cut thick, with a refined flavor and firm texture.This item will be available in limited quantities once a month, and the arrival date will be announced on Instagram.

[Shiretoko Beef] Specially Selected Hanging Beef

2580 yen(税込)

Shiretoko beef diaphragm "Sagari".This cut has a rich red meat flavor, light fat, and a soft texture that makes it easy to eat.This item will be available in limited quantities once a month, and the arrival date will be announced on Instagram.

[Biei Beef] Rib Loin (1 large piece)

1680 yen(税込)

Rib roast, a premium cut of beef comparable to sirloin, is luxuriously grilled and served in sukiyaki.The delicious flavor and tenderness of the marbled meat combined with our homemade egg sauce creates an exquisite taste.

[Sendai Beef] Premium Kalbi

1980 yen(税込)

[Sendai Beef] Kalbi

1780 yen(税込)

[Sendai Beef] Belly Ribs

1480 yen(税込)

Thick slice top tongue

2180 yen(税込)

Thickly cut premium tongue that is juicy and chewy.This luxurious dish is thickly sliced but soft, and the more you chew it, the more flavor it releases.

Sliced Tongue

1280 yen(税込)

Dragon Kalbi

1680 yen(税込)

We've generously cut the parts around the bone, which are packed with rich flavor.The bones have been removed, making it easy to eat, and you can enjoy its juiciness and impressive flavor at the same time.

[Haburo's Dream Land] Pork Ribs

¥ 780(税込)

We use the original Japanese brand "Yume no Daichi Shigen Pork".Compared to regular pork, it contains a lot more oleic acid, and the fat melts in your mouth surprisingly lightly.Furthermore, it is highly nutritious with about twice the amount of vitamin B1, making it a special pork that is both delicious and healthy.

[Haburo-produced Yume no Daichi] Shoulder loin

¥ 780(税込)

A popular dish among yakiniku lovers, with the sweetness and tenderness of the high-quality fat standing out.

[Haburo's Dream Land] Tontoro

¥ 750(税込)

It has a crunchy texture and a rich flavor.

[Haburo's Dream Land] Kashira

550 yen(税込)

This rare cut from the temple is appealing for its juicy flavor and just the right texture.

Raw lamb loin

1480 yen(税込)

The highest quality! Carefully selected from lambs under 12 months old! The aroma of charcoal and smoke further enhances the flavor of the meat.Luxurious Genghis Khan that can only be found at a yakiniku restaurant.

Nostalgic round rum

1380 yen(税込)

When it comes to home-cooked Genghis Khan in Hokkaido, this lamb roll is the one to go for.A traditional taste made from sliced shoulder meat rolled into a roll.The delicious flavor of the lean meat and the special sauce go perfectly together.

Seared lamb

1480 yen(税込)

[Shiretoko Beef] Beef liver

980 yen(税込)

[Weekend only] We use carefully selected Wagyu beef liver, with no compromises on the part used.This is a proud dish that is made with a focus on thick slices, bringing out the original flavor and texture of the ingredients to the fullest.

Overnight dried squid

850 yen(税込)

Oxtail soup

¥ 780(税込)

Beef tail soup 960 yen (tax included)

Egg soup

550 yen(税込)

Egg soup: 730 yen (tax included)

Obira beef and egg rice

1250 yen(税込)

We use Obira beef.